NovaSOL® PRESERVATIVES
The new NovaSOL® DC/DS product family enables these preservatives to be applied in totally new dimensions.
The effectiveness of sorbic- and benzoic acid so far has been linked to the adjustment of a certain pH-value. Neither substance is active at a neutral pH and exert no or only a marginal protection. The patented NovaSOL® formulations, however, offer full preservation across the entire pH range and, hence, broaden the application spectrum enormously.
Micelles with a diameter of 30 nm only are loaded with the preservatives. They form a superior transport system, distributing them evenly throughout the surface of the food, protecting it entirely. Yeast and molds have no chance of growing.
Unlike with the conventional forms of sorbic- and benzoic acid, the NovaSOL® DC/DS products allow for effective concentrations of the preservatives because of a 20 to 30 fold solubility. No crystallization , which would deactivate the preservatives, takes place.